Step 4: Combine Pasta, Chicken, and Sauce
- Return the cooked chicken to the skillet with the sauce.
- Add the cooked pasta and toss everything together until the pasta is well coated.
- If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up.
Step 5: Add the Mozzarella
- Sprinkle the shredded mozzarella evenly over the top of the pasta.
- Cover the skillet with a lid and let it sit for 2-3 minutes until the mozzarella melts.
Step 6: Serve and Garnish
- Once the cheese is melted and gooey, serve the pasta onto plates.
- Garnish with fresh basil leaves for a touch of color and flavor.
Tips for the Perfect Chicken Mozzarella Pasta
- Chicken: For extra flavor, marinate your chicken in a mixture of olive oil, garlic, and Italian herbs for 30 minutes before cooking.
- Cheese: Use fresh mozzarella or a high-quality shredded variety for the best melting effect.
- Sauce consistency: If you like a creamier sauce, add more heavy cream. For a lighter, tomato-forward flavor, reduce the cream.
- Optional extras: Sun-dried tomatoes, mushrooms, or spinach can be added for additional flavor and nutrients.
Conclusion
Chicken Mozzarella Pasta is a perfect dish for weeknight dinners, special occasions, or whenever you crave a cozy, cheesy meal. With tender chicken, creamy tomato sauce, and melted mozzarella, every bite is a comforting delight. The recipe is flexible, quick, and sure to impress anyone at your dinner table.
If you want, I can also create a shortcut one-pan version that’s even easier and just as cheesy and flavorful. It’ll save you time and dishes.
Do you want me to make that version too?
No Responses Yet