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Chicken Mozzarella Pasta: A Cheesy, Comforting Delight

When it comes to comfort food, few dishes satisfy like a warm, cheesy pasta loaded with tender chicken. Chicken Mozzarella Pasta is one of those meals that’s easy to make yet feels indulgent and restaurant-quality. This recipe combines perfectly cooked pasta, succulent chicken, rich tomato sauce, and gooey mozzarella for a dish that’s irresistible. Here’s how to make it step by step.

Ingredients

For this recipe, you’ll need:

For the Chicken:

• 2 large chicken breasts, cut into bite-sized pieces
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp olive oil

For the Pasta:

• 300 grams (about 10 oz) penne, fusilli, or your favorite pasta
• Water and 1 tsp salt for boiling

For the Sauce:

• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (400 g) diced tomatoes
• 1/2 cup heavy cream
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 tsp chili flakes (optional, for a subtle kick)

For the Topping:

• 150 grams (5 oz) mozzarella cheese, shredded
• Fresh basil leaves for garnish

Step-by-Step Method

Step 1: Prepare the Pasta

1. Bring a large pot of water to a boil and add 1 tsp of salt.
2. Add your pasta and cook according to the package instructions until al dente.
3. Drain and set aside, reserving a small cup of pasta water for later.

Step 2: Cook the Chicken

1. Season the chicken pieces with salt, black pepper, and garlic powder.
2. Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
3. Add the chicken pieces and cook for 5-7 minutes until golden brown and fully cooked inside.
4. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, add 2 tbsp of olive oil.
2. Sauté the chopped onion for 2-3 minutes until soft and translucent.
3. Add the minced garlic and cook for another 30 seconds until fragrant.
4. Pour in the diced tomatoes, stirring well, and simmer for 5 minutes.
5. Add the heavy cream, dried basil, oregano, salt, pepper, and chili flakes. Stir to combine and cook for 3-4 minutes.
6. Taste and adjust the seasoning if necessary.

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