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Chicken Noodle Soup: A Classic Comfort in Every Bowl

Few dishes embody warmth and comfort quite like chicken noodle soup. With its savory broth, tender chicken, hearty vegetables, and soft noodles, this classic dish has been a staple in kitchens around the world. Perfect for chilly days, recovery from illness, or simply when you crave a soothing meal, chicken noodle soup is both nourishing and satisfying. Let’s explore how to make it from scratch, step by step.

Ingredients You’ll Need

For a hearty pot of chicken noodle soup, gather the following:

• Chicken: 2 boneless, skinless chicken breasts (or thighs for more flavor)
• Vegetables: 2 carrots, 2 celery stalks, 1 medium onion, all diced
• Aromatics: 3 cloves garlic, minced; 2 bay leaves; 1 teaspoon dried thyme; ½ teaspoon dried rosemary (optional)
• Broth: 6 cups chicken broth (homemade or store-bought)
• Noodles: 2 cups egg noodles or any pasta of your choice
• Seasoning: Salt and freshly ground black pepper to taste
• Optional: Fresh parsley or dill for garnish, a squeeze of lemon for brightness

Step-by-Step Method

Step 1: Prep the Ingredients

Begin by washing and chopping your vegetables. Dice the carrots and celery into small, bite-sized pieces so they cook evenly. Chop the onion finely and mince the garlic. Cut your chicken into medium-sized chunks if you prefer, or cook it whole and shred it later.

Step 2: Sauté the Aromatics

In a large pot or Dutch oven, heat 1–2 tablespoons of olive oil or butter over medium heat. Add the onions, carrots, and celery. Sauté for 5–7 minutes until the onions are translucent and the vegetables begin to soften. Stir in the minced garlic for the last minute to release its aroma.

Tip: Don’t let the garlic brown too much—it can turn bitter.

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