Chicken Noodle Soup

Step 2: Add Garlic and Seasonings

Stir in the minced garlic and cook for about 1 minute until fragrant. At this stage, add the thyme, bay leaves, salt, and black pepper. This step helps release the flavors of the herbs and spices into the soup.

Step 3: Pour in the Broth

Carefully pour the chicken broth into the pot and bring it to a gentle boil. Lower the heat to a simmer and let the vegetables cook for 15–20 minutes, or until they are tender. Simmering allows the flavors to meld together beautifully.

Step 4: Add the Chicken

Once the vegetables are nearly done, stir in the shredded chicken. If you’re using leftover rotisserie chicken, this is the perfect time to add it. Allow the chicken to warm up in the soup for about 5 minutes.

Step 5: Cook the Noodles

Add the egg noodles to the pot and cook according to the package instructions, usually 6–8 minutes. Be sure not to overcook them, as they will continue to soften while sitting in the hot broth.

Step 6: Finish with Freshness

Once the noodles are tender, remove the bay leaves and stir in the freshly chopped parsley. If you want to brighten the flavors, squeeze in a little lemon juice right before serving. Taste the soup and adjust the seasoning with more salt or pepper if needed.

Serving Suggestions

Ladle the warm chicken noodle soup into bowls and serve it with:

• A slice of crusty bread or garlic toast.
• A sprinkle of grated Parmesan for extra richness.
• A small side salad to balance the meal.

Tips for Success

1. Make ahead: The soup can be prepared in advance, but cook the noodles separately and add them just before serving so they don’t become mushy.
2. Customize: Add extra vegetables like peas, corn, or spinach for more color and nutrition.
3. Homemade broth: If you have time, simmer chicken bones with herbs and vegetables to make a rich broth—it elevates the flavor of the soup.

Final Thoughts

Chicken noodle soup is more than just a recipe; it’s a bowl of comfort and tradition. Whether you’re cooking for yourself, your family, or a friend who needs a little care, this classic dish never fails to bring comfort. With fresh ingredients and a bit of patience, you’ll have a delicious homemade soup that warms both body and soul.

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