Chicken Noodle Soup

Step 3: Cook the Vegetables

1. Add diced onions, sliced carrots, and celery to the simmering broth.
2. Cook for 10–15 minutes, until vegetables are tender but still slightly crisp.
3. Add garlic in the last 2 minutes of cooking to preserve its flavor.
4. Optional: Add fresh herbs like parsley, thyme, or dill for extra aroma and taste.

Step 4: Add the Noodles

1. Bring the broth with vegetables back to a gentle boil.
2. Add the noodles and cook according to package instructions, usually 6–8 minutes, until al dente.
3. Stir occasionally to prevent noodles from sticking.

Step 5: Combine Chicken and Season

1. Add the shredded chicken back into the pot.
2. Season with salt and pepper to taste.
3. Let the soup simmer for 5 more minutes, allowing all the flavors to meld together.

Step 6: Serve and Enjoy

1. Ladle the hot soup into bowls.
2. Garnish with fresh parsley, dill, or a sprinkle of black pepper if desired.
3. Serve with crusty bread or crackers for the perfect comforting meal.

Tips for the Perfect Chicken Noodle Soup

• Homemade broth vs. store-bought: Using homemade broth elevates flavor, but store-bought low-sodium broth is a great time-saver.
• Noodles: Add noodles just before serving if you want leftovers, as they can absorb too much liquid if left in the soup.
• Flavor boosters: A splash of lemon juice or a pinch of dried herbs can brighten the soup.
• Storage: Soup keeps in the fridge for 3–4 days or can be frozen for up to 3 months.

Chicken noodle soup isn’t just a meal—it’s a hug in a bowl. With tender chicken, hearty vegetables, and perfectly cooked noodles, this classic soup is both nourishing and satisfying. By following this step-by-step guide, you’ll create a homemade version that’s far superior to any canned variety.

If you want, I can also make a shortcut version that takes under 30 minutes but still tastes like homemade. Do you want me to do that?