Here’s a detailed, step-by-step guide for making Chicken Noodle Soup—a comforting, classic dish perfect for any day.

The Ultimate Guide to Making Chicken Noodle Soup

Chicken noodle soup is the ultimate comfort food: warm, nourishing, and full of flavor. It’s simple to make, yet the result is incredibly satisfying—a hearty soup with tender chicken, flavorful broth, wholesome vegetables, and soft noodles. Follow this step-by-step guide to create a bowl of pure comfort.

Ingredients You’ll Need

For a classic Chicken Noodle Soup serving 4–6 people, gather the following:

Soup Base:

• 1 whole chicken (about 3–4 lbs) or 2–3 lbs of bone-in chicken pieces
• 10 cups water or low-sodium chicken broth
• 2 bay leaves
• 1 teaspoon whole black peppercorns
• Salt, to taste

Vegetables:

• 3 medium carrots, sliced
• 3 celery stalks, sliced
• 1 large onion, diced
• 2–3 garlic cloves, minced
• Optional: fresh parsley, thyme, or dill

Noodles:

• 2 cups egg noodles (or your favorite pasta)

Step 1: Prepare the Chicken and Broth

1. Clean the chicken: Rinse the whole chicken or chicken pieces under cold water and pat dry with paper towels.
2. Boil the chicken: Place the chicken in a large pot with 10 cups of water. Add bay leaves and peppercorns. Bring to a gentle boil over medium-high heat.
3. Simmer: Reduce the heat to low and simmer for 45–60 minutes (or until the chicken is fully cooked and tender).
4. Skim the foam: Occasionally skim off any foam or impurities that rise to the surface for a clear, clean broth.

Step 2: Remove and Shred the Chicken

1. Carefully remove the chicken from the broth and set it aside to cool slightly.
2. Once cool enough to handle, shred the meat into bite-sized pieces, discarding bones and skin if desired.
3. Strain the broth through a fine mesh sieve to remove solids and return it to the pot.

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