Chicken noodle soup recipe

3. Combine Broth and Vegetables

1. Pour the homemade chicken broth into the pot with the sautéed vegetables.
2. Bring the mixture to a gentle boil, then reduce to a simmer.
3. Taste and adjust seasoning with salt and pepper.

4. Shred the Chicken

1. While the soup simmers, remove skin and bones from the cooled chicken.
2. Shred the meat into bite-sized pieces using two forks.

5. Cook the Noodles

1. Add the egg noodles directly to the simmering soup.
2. Cook according to package instructions, usually 6–8 minutes, until tender.
3. Stir occasionally to prevent noodles from sticking together.

6. Finish the Soup

1. Add the shredded chicken back into the pot.
2. Let everything simmer together for 2–3 minutes until heated through.
3. Optional: Add a squeeze of fresh lemon juice to brighten the flavors.

7. Serve and Enjoy

Ladle the soup into bowls and serve hot, ideally with a slice of crusty bread or warm crackers. The broth should be rich, vegetables tender, noodles soft, and chicken juicy.

Tips for the Perfect Chicken Noodle Soup

• Make ahead: The soup tastes even better the next day as the flavors meld together.
• Freezing: Freeze in individual portions for a quick meal. Cook noodles fresh when reheating to avoid mushy noodles.
• Vegetable variations: Add parsnips, turnips, or mushrooms for extra depth.
• Herbs: Fresh herbs added at the end enhance freshness, while dried herbs are best during cooking.

This homemade chicken noodle soup is more than a meal—it’s a warm hug in a bowl. With tender chicken, flavorful broth, and hearty vegetables, it’s a recipe you’ll return to again and again.

If you want, I can also create a super quick version of chicken noodle soup that you can make in under 30 minutes without sacrificing flavor. Do you want me to do that?