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Chicken Pasta Salad: A Fresh, Flavor-Packed Classic for Any Occasion
Chicken Pasta Salad is the kind of dish that works everywhere—weeknight dinners, picnics, meal prep, potlucks, or light lunches. It combines tender chicken, perfectly cooked pasta, crisp vegetables, and a creamy or zesty dressing that ties everything together. The beauty of this salad is its balance: hearty enough to satisfy, yet refreshing and light.
Whether served chilled on a hot day or enjoyed straight from the fridge, this chicken pasta salad delivers comfort, color, and flavor in every bite.
Ingredients You’ll Need
For the salad:
- Cooked pasta (rotini, penne, bowtie, or fusilli work best)
- Cooked chicken breast (grilled, roasted, or pan-seared)
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, finely chopped
- Bell pepper, diced
- Sweet corn (optional but adds freshness)
- Fresh parsley or basil, chopped
For the dressing:
- Mayonnaise or Greek yogurt (or a mix of both)
- Olive oil
- Lemon juice or apple cider vinegar
- Dijon mustard
- Garlic powder
- Salt and black pepper
- Optional: paprika or Italian seasoning
Step-by-Step Method
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente—tender but still firm. Overcooked pasta can become mushy in a salad.
Drain the pasta and rinse briefly with cold water to stop the cooking process. Set it aside to cool completely.
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