Chicken Pot Pie Noodle Skillet: Comfort Food in a Skillet

If you love the rich, creamy flavor of chicken pot pie but want a quicker, fuss-free version, the Chicken Pot Pie Noodle Skillet is your perfect solution. This one-pan wonder combines tender chicken, fresh vegetables, and soft noodles all smothered in a savory, creamy sauce—without the need for a cumbersome pie crust. Here’s a step-by-step guide to making this heartwarming dish that’s perfect for busy weeknights or cozy family dinners.

Ingredients

2 tablespoons butter or olive oil
1 medium onion, diced
2 garlic cloves, minced
2 medium carrots, diced
2 celery stalks, diced
1 cup frozen peas
2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
2 tablespoons all-purpose flour
2 cups chicken broth
1 cup milk or cream
1 teaspoon dried thyme
½ teaspoon paprika
Salt and pepper to taste
8 ounces wide egg noodles
Optional: fresh parsley for garnish

Step-by-Step Instructions

Step 1: Sauté the Base

In a large skillet or sauté pan, heat butter or oil over medium heat.
Add onions, carrots, and celery, and cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
Add the garlic and sauté for another minute until fragrant.