Chicken Pot Pie Noodle Skillet

Instructions

1. Cook noodles: Prepare egg noodles according to package directions until al dente. Drain and set aside.

2. Build the base: In a large skillet, melt butter over medium-high heat. Add onion, garlic, Italian seasoning, peas, and carrots. Season lightly with salt and pepper, and cook until onions are softened (about 3 minutes).

3. Thicken the sauce: Stir in the flour until absorbed. Slowly pour in the chicken broth and heavy cream, stirring constantly. Bring to a boil, then reduce to a simmer until the sauce thickens, about 5 minutes.

4. Bring it together: Stir in the cooked noodles and diced chicken. Taste and adjust seasoning with more salt and pepper if needed.

5. Serve hot: Dish up straight from the skillet for the ultimate comfort meal.

Tips & Variations

• Swap heavy cream with half-and-half for a lighter version.

• Add mushrooms, corn, or green beans for extra veggies.

• Use rotisserie chicken to save time.

• Sprinkle parmesan or cheddar on top before serving for an extra cozy touch.