Chicken Pot Pie Noodle Skillet is a comforting and easy-to-make dish that combines the flavors of a classic chicken pot pie with the convenience of a one-pan skillet meal. This recipe brings together tender chicken, vegetables, and egg noodles in a creamy, savory sauce, creating a dish that’s perfect for a cozy family dinner. The best part? It’s all made in one skillet, making cleanup a breeze!
This dish takes the beloved elements of a chicken pot pie—juicy chicken, hearty vegetables, and rich, creamy sauce—and pairs them with tender egg noodles, all cooked in a single skillet. The result is a warm, satisfying meal that’s perfect for any night of the week. It’s a great way to enjoy the flavors of a pot pie without the fuss of making a pie crust, making it a convenient option for busy evenings.
Ingredients You’ll Need
To make this delicious Chicken Pot Pie Noodle Skillet, you’ll need the following ingredients:
For the Chicken Pot Pie Noodle Skillet:
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, diced or shredded (rotisserie chicken works great)
- 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk or cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 ounces egg noodles
- 1/2 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish
INSTRUCTIONS:
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