Chicken Stew

Step 2: Sear the Chicken

• Heat olive oil in a large pot or Dutch oven over medium-high heat.
• Add the chicken pieces and sear for 3–4 minutes on each side until golden brown.
• Remove the chicken from the pot and set aside. Don’t worry if it isn’t fully cooked yet—this will happen during simmering.

Step 3: Sauté the Aromatics

• In the same pot, add the chopped onions and garlic. Sauté for 2–3 minutes until fragrant and slightly translucent.
• Add the carrots and celery, cooking for another 3–4 minutes to slightly soften them.

Step 4: Create the Base

• Sprinkle the flour over the vegetables and stir well to coat everything evenly. This will help thicken the stew later.
• Slowly pour in the chicken broth while stirring constantly to avoid lumps.

Step 5: Add the Chicken and Herbs

• Return the seared chicken to the pot.
• Add thyme, rosemary, and the bay leaf.
• Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for 30–40 minutes, or until the chicken is cooked through and tender.

Step 6: Add Remaining Vegetables

• Add the potatoes, green beans, and corn (if using).
• Continue to simmer for another 15–20 minutes until the potatoes are soft and the vegetables are cooked through.
• Taste and adjust seasoning with more salt and pepper if needed.

Step 7: Finish and Serve

• Remove the bay leaf.
• Garnish with freshly chopped parsley for a burst of color and freshness.
• Serve hot with warm crusty bread or over steamed rice for a full meal.

Tips for the Best Chicken Stew

1. Use bone-in chicken: It adds richer flavor to the broth.
2. Don’t rush simmering: Slow cooking helps the flavors meld and keeps the chicken tender.
3. Customize your vegetables: Add mushrooms, peas, or parsnips according to your preference.
4. Make it ahead: Stew tastes even better the next day as the flavors deepen.

Chicken stew is more than just a meal—it’s a comforting experience that fills your kitchen with incredible aromas and your heart with warmth. With this step-by-step guide, you can make a delicious, homemade chicken stew that will impress family and friends alike.

If you want, I can also create a shortcut “quick version” of this chicken stew for when you’re short on time but still want maximum flavor. Do you want me to do that?