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Here’s a detailed, unique article on Chicken Stew, with a clear step-by-step method:

Hearty Chicken Stew: A Comforting Classic

Chicken stew is the ultimate comfort food. Rich, savory, and deeply satisfying, this dish brings warmth and flavor to any table. Perfect for a family dinner or a cozy night in, this stew combines tender chicken, hearty vegetables, and aromatic herbs simmered in a flavorful broth. Here’s a step-by-step guide to making the perfect chicken stew.

Ingredients

To serve 4–6 people, you will need:

1.5 lbs (700g) chicken pieces (thighs, drumsticks, or a mix, bone-in for more flavor)
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
3 carrots, sliced into rounds
2 celery stalks, chopped
2 medium potatoes, peeled and diced
1 cup green beans, trimmed and cut into pieces
1 cup corn kernels (optional)
4 cups chicken broth (homemade or store-bought)
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper, to taste
2 tablespoons all-purpose flour (for thickening)
Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Prepare the Chicken

Rinse the chicken pieces under cold water and pat them dry with paper towels.
Season generously with salt and pepper. This will give the chicken its base flavor.