Chile Relleno Casserole

🧅 Step 2: Prepare the Cheese and Filling

Grate both the Monterey Jack and cheddar cheese. Combine them in a bowl — this will ensure each bite is melty and flavorful.

If you’re adding ground beef or chorizo, brown it in a skillet over medium heat, drain any excess fat, and let it cool slightly.

🍳 Step 3: Mix the Egg Batter

The egg mixture is what binds the casserole together, creating a light and custardy texture:

1. In a large mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, garlic powder, and cumin.
2. Whisk until the batter is smooth and slightly frothy — this ensures even baking and a fluffy texture.

🧈 Step 4: Assemble the Casserole

Now comes the fun part — layering!

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish with cooking spray or butter.
3. Lay half of the roasted chiles across the bottom of the dish, covering it evenly.
4. Sprinkle half of the cheese mixture over the chiles.
5. If using ground beef or chorizo, add a layer of it now.
6. Repeat the layers: remaining chiles, remaining cheese.
7. Pour the egg mixture evenly over the top, making sure it seeps through all layers.

⏲️ Step 5: Bake to Golden Perfection

Place the dish in the preheated oven and bake uncovered for 40 to 45 minutes, or until the top is puffed and golden brown.
To check for doneness, insert a knife in the center — if it comes out clean, your casserole is ready!

Let it rest for 5–10 minutes before slicing. This helps the layers set and makes it easier to serve.

🌮 Step 6: Garnish and Serve

Garnish your Chile Relleno Casserole with freshly chopped cilantro, a drizzle of sour cream, or a spoonful of salsa for a burst of freshness.
Serve it warm with Mexican rice, refried beans, or a simple salad.

💡 Tips for the Perfect Chile Relleno Casserole

• Adjust the heat level: If you like it spicier, mix in some diced jalapeños or a pinch of cayenne pepper.
• Make it vegetarian: Skip the meat and add sautéed onions, corn, or black beans for texture.
• Add sauce: Pour red or green enchilada sauce over the top before baking for an extra layer of flavor.
• Make ahead: Assemble the casserole the night before, refrigerate, and bake the next day — perfect for brunch or potlucks.

🧡 Final Thoughts

Chile Relleno Casserole is a comforting, crowd-pleasing dish that brings the flavors of Mexico right to your table — without the mess or fuss of frying. It’s rich, cheesy, mildly spicy, and endlessly customizable. Whether you serve it for breakfast, dinner, or a weekend gathering, this easy casserole is sure to become a family favorite.

Would you like me to include a low-carb or vegetarian variation of this recipe at the end for alternative diets?