Despite the name, Chinese Chews aren’t actually a traditional Chinese dessert. They’re a nostalgic North American bakery bar cookie that became popular in the early 20th century. Known for their rich brown sugar base, chewy texture, and signature dates-and-nuts combination, these old-fashioned squares are simple to make and incredibly satisfying.
If you love dense, fudgy bars like blondies but with deeper caramel flavor and a pleasantly chewy bite, Chinese Chews might become your new favorite retro bake.
What Are Chinese Chews?
Chinese Chews are essentially chewy brown sugar bars loaded with chopped dates and nuts, usually walnuts or pecans. They have:
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A soft, dense interior
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Crisp edges
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Rich caramel notes from brown sugar
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A slightly sticky chew from sweet dates
They’re often dusted with powdered sugar and cut into small squares, making them perfect for cookie trays, holiday platters, or afternoon tea.
Why Are They So Chewy?
The chewiness comes from three main elements:
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Brown sugar – Adds moisture and deep molasses flavor.
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Eggs – Provide structure while keeping the bars tender.
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Dates – Naturally sticky and sweet, creating that signature texture.
There’s no frosting needed — the flavor stands strong on its own.
Ingredients You’ll Need
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1 cup packed brown sugar
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1 cup chopped dates
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1 cup chopped walnuts or pecans
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2 large eggs
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1 cup all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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1 teaspoon vanilla extract
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Powdered sugar for dusting (optional)
How to Make Chinese Chews
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