Chinese Chicken & Cabbage Stir-Fry

Step 3: Stir-Fry the Chicken

1. Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat.
2. Add the marinated chicken in a single layer.
3. Stir-fry for 3–4 minutes until the chicken is nearly cooked through and lightly golden.
4. Remove the chicken from the wok and set aside.

Step 4: Cook the Vegetables

1. Add the remaining 1 tbsp vegetable oil to the same wok.
2. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
3. Add the sliced onion and carrot; stir-fry for 2–3 minutes.
4. Add the cabbage and continue stir-frying for another 3–4 minutes, until the cabbage is tender but still crisp.

Step 5: Combine Chicken and Sauce

1. Return the cooked chicken to the wok with the vegetables.
2. Pour the prepared sauce over the mixture.
3. Toss everything together over medium heat for 1–2 minutes until the sauce thickens slightly and coats the chicken and vegetables evenly.

Step 6: Serve and Garnish

1. Transfer the stir-fry to a serving dish.
2. Sprinkle sliced green onions on top for a fresh, colorful finish.
3. Serve immediately over steamed rice, noodles, or enjoy on its own.

Tips for the Best Stir-Fry

• High heat is key: Stir-frying works best over high heat to ensure crisp vegetables and juicy chicken.
• Prep everything in advance: Once you start cooking, stir-frying moves quickly, so have all ingredients ready.
• Cut uniformly: Thin, even slices of chicken and vegetables cook faster and more evenly.
• Adjust the sauce: For extra flavor, add a dash of sesame oil or a sprinkle of chili flakes for heat.

Final Thoughts:
This Chinese Chicken & Cabbage Stir-Fry is a perfect balance of savory, slightly sweet, and fresh flavors. It’s simple enough for a weeknight meal yet impressive enough to serve to family and friends. With tender chicken, crunchy vegetables, and a glossy, flavorful sauce, this dish is bound to become a regular in your cooking rotation.

If you want, I can also create a quick 20-minute version of this stir-fry for super busy days, keeping it just as tasty but faster to make. Do you want me to do that?