CHINESE PEPPER STEAK WITH ONIONS

Step 4: Stir-Fry the Vegetables

Heat More Oil: Add the remaining tablespoon of oil to the same pan.
Cook the Aromatics: Add the minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant.
Stir-Fry the Vegetables: Add the sliced onions and bell peppers to the pan. Stir-fry for 2–3 minutes until the vegetables are tender-crisp. They should retain a slight crunch for the best texture.

Step 5: Combine and Finish

Return the Beef: Add the seared beef back to the pan with the vegetables.
Add the Sauce: Pour the prepared sauce over the beef and vegetables. Stir well to coat everything evenly.
Thicken the Sauce: Add the cornstarch slurry (mix cornstarch with water beforehand) and stir. Cook for 1–2 minutes until the sauce thickens and glazes the beef and vegetables.

Step 6: Serve

Remove the pan from heat and garnish with sliced green onions or sesame seeds, if desired.
Serve the pepper steak hot over steamed jasmine rice or noodles for a complete meal.

Tips for Success

Use High Heat: Stir-frying is all about quick cooking over high heat. A hot wok ensures the beef and vegetables cook evenly without becoming soggy.
Prep Everything in Advance: Have all your ingredients measured and ready before starting. Stir-frying moves quickly, so preparation is key.
Cut Uniformly: Ensure all ingredients are cut into similar sizes to promote even cooking.
Choose the Right Beef: Flank steak and sirloin are excellent choices for stir-fry because they’re tender and absorb marinades well.
Don’t Overcook the Vegetables: Bell peppers and onions should stay slightly crisp to contrast with the tender beef.

Why You’ll Love This Recipe

Quick and Easy: Perfect for busy weeknights, taking only about 30 minutes from start to finish.
Flavorful and Satisfying: The combination of savory, sweet, and umami flavors makes this dish irresistible.
Customizable: You can add mushrooms, snap peas, or other vegetables to make it your own.

Conclusion

Chinese Pepper Steak with Onions is a classic dish that captures the essence of stir-fried perfection. With tender beef, vibrant vegetables, and a savory sauce, it’s a meal that’s sure to delight your taste buds and impress your family or guests. By following this step-by-step guide, you can recreate this restaurant favorite at home with ease. Enjoy the flavors of this timeless dish today!