Chocolate Banana Oatmeal Bake

Step 3: Mash Bananas

In a separate bowl, mash the 2 ripe bananas until smooth. Ripe bananas are ideal because they’re naturally sweet and give the bake a soft, creamy texture.

Step 4: Combine Wet Ingredients

To the mashed bananas, add:

• 2 eggs
• 1 ½ cups milk
• ¼ cup maple syrup
• 2 teaspoons vanilla extract

Whisk everything together until smooth and fully incorporated. This mixture will add moisture and bind the oats together.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry oat mixture. Stir until everything is well combined. The batter will be thick but slightly pourable.

Tip: If you want an extra chocolatey treat, fold in ½ cup of chocolate chips and ¼ cup of chopped nuts for texture.

Step 6: Bake

Transfer the mixture into your greased baking dish. Smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until the top is set and a toothpick inserted in the center comes out clean.

• Optional: For a slightly gooey center, remove the bake a few minutes early.
• Optional topping: Sprinkle a few extra chocolate chips on top right after baking so they melt slightly for a decadent finish.

Step 7: Cool and Serve

Allow the bake to cool for at least 10 minutes. This helps it firm up and makes it easier to slice. Serve warm, or store leftovers in the fridge for up to 5 days. It reheats beautifully in the microwave.

Serving Suggestions

• Top with fresh banana slices and a drizzle of nut butter.
• Add a dollop of Greek yogurt for extra creaminess and protein.
• Sprinkle cacao nibs or shredded coconut for texture and flavor.

Why You’ll Love This Chocolate Banana Oatmeal Bake

1. Healthy and filling: Oats and bananas provide fiber and sustained energy.
2. Chocolatey indulgence: Cocoa and chocolate chips satisfy your sweet tooth without overloading on sugar.
3. Versatile: Serve it warm for breakfast or cold as a snack.
4. Kid-friendly: Most kids love the naturally sweet chocolate-banana combo.

This Chocolate Banana Oatmeal Bake is not just breakfast; it’s a hug in a dish. It’s simple, wholesome, and irresistibly chocolatey—perfect for any morning that calls for a little indulgence without guilt.

If you want, I can also make a step-by-step visual guide with pictures for each step to make it super easy to follow in the kitchen. That would turn this into a mini recipe booklet!

Do you want me to do that?