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Here’s a detailed, step-by-step article for a Chocolate Banana Oatmeal Bake that’s unique and easy to follow:

Chocolate Banana Oatmeal Bake: A Healthy and Decadent Breakfast Treat

If you love a warm, comforting breakfast that tastes like dessert but fuels your day, a Chocolate Banana Oatmeal Bake is your dream come true. This dish combines hearty oats, naturally sweet bananas, and rich chocolate into a baked creation that’s creamy, slightly gooey, and full of flavor. Perfect for brunch, meal prep, or a cozy morning, it’s healthy, gluten-friendly (if you use certified oats), and naturally sweetened.

Ingredients

For the Chocolate Banana Oatmeal Bake, you will need:

2 cups old-fashioned oats
1 ½ teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
2 ripe bananas, mashed
2 large eggs
1 ½ cups milk (dairy or plant-based)
¼ cup maple syrup or honey
2 teaspoons vanilla extract
⅓ cup unsweetened cocoa powder
½ cup chocolate chips (optional but highly recommended)
¼ cup chopped nuts (optional, like walnuts or pecans)

Step-by-Step Method

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish lightly with butter or nonstick cooking spray. This ensures your oatmeal bake doesn’t stick to the pan and makes serving easier.