Chocolate Chip Cookie Dough Brownie Bites: A Decadent Two-Layer Treat!

May be an image of cookies and text that says 'CHIP COOKIE DOUGH BROWNIE BITES You Will Need 1/2 cup butter, melted 1 cup sugar 2 eggs'

Step 2: Make the Cookie Dough Layer

  1. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  2. Mix in the vanilla extract and milk until smooth.
  3. Gradually add the flour and mix until a soft dough forms. Stir in the mini chocolate chips.
  4. Scoop small portions of cookie dough (about 1 tablespoon each) and gently press them on top of the brownie batter, evenly covering the surface.

Step 3: Bake the Bites

  1. Bake in the preheated oven for 20–25 minutes, or until the edges are set but the center still looks slightly soft.
  2. Remove from the oven and allow the pan to cool completely on a wire rack. The cookie dough layer will firm up as it cools.

Step 4: Cut and Serve

  1. Once cooled, use the parchment overhang to lift the brownies from the pan.
  2. Cut into bite-sized squares, about 1–2 inches each.
  3. Optional: sprinkle extra mini chocolate chips on top or drizzle with melted chocolate for an extra touch of decadence.

Tips for Success

  • Room Temperature Butter: Ensures the cookie dough layer is soft and spreadable.
  • Do Not Overbake: The brownie layer should remain fudgy; overbaking will result in a dry base.
  • Mini Chocolate Chips: These work best for the cookie dough layer, keeping the bites perfectly balanced.
  • Chill Before Cutting: If you want clean edges, refrigerate the pan for 30 minutes before slicing.

Why You’ll Love These Bites

The magic of Chocolate Chip Cookie Dough Brownie Bites lies in the combination of textures: chewy, fudgy brownies topped with soft, sweet cookie dough, and a touch of chocolate chips throughout. They’re incredibly versatile—perfect for dessert platters, lunchbox treats, or simply enjoying with a glass of milk. Each bite is a little celebration in itself.

Whether you’re baking for family, friends, or just indulging your sweet tooth, these two-layer treats are guaranteed to disappear fast.


If you want, I can also create a super-simple 1-pan version with no separate mixing bowls, perfect for a quick, minimal cleanup bake.

Do you want me to do that?

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