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Chocolate Chip Cookie Dough Brownie Bites: A Decadent Two-Layer Treat!

If you’re a dessert lover who can’t decide between brownies and cookies, I’ve got just the thing for you: Chocolate Chip Cookie Dough Brownie Bites. These indulgent little treats combine the rich, fudgy goodness of brownies with the irresistible charm of cookie dough. Perfect for parties, gift-giving, or just a cozy night in, they’re bite-sized nuggets of pure joy. Here’s a step-by-step guide to creating this decadent two-layer delight.

Ingredients

For the Brownie Layer:

• 1/2 cup (115g) unsalted butter
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Cookie Dough Layer:

• 1/2 cup (115g) unsalted butter, softened
• 1/4 cup (50g) brown sugar
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon milk
• 1 cup (125g) all-purpose flour
• 1/2 cup (90g) mini chocolate chips

Optional Topping:

• Additional mini chocolate chips or a drizzle of melted chocolate

Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• 8×8-inch baking pan
• Parchment paper
• Spatula
• Spoon or cookie scoop

Step-by-Step Method

Step 1: Prepare the Brownie Base

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal later.
2. Melt the butter in a microwave-safe bowl or on the stovetop. Let it cool slightly.
3. In a mixing bowl, combine the melted butter and granulated sugar. Mix until smooth.
4. Add the eggs and vanilla extract, whisking until fully incorporated.
5. Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined—avoid overmixing to keep the brownies fudgy.
6. Spread the brownie batter evenly in the prepared pan.

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