Step 3: Add the First Ice Cream Layer
Remove the crust from the freezer. Spread a thick, even layer of softened vanilla ice cream over the crust. Smooth the top using a spatula. Sprinkle cookie dough bites generously over the ice cream, gently pressing them in. Freeze for 30–45 minutes until firm.
Step 4: Add the Second Ice Cream Layer
If using chocolate ice cream, spread it evenly over the frozen layer. If not, simply add another vanilla layer for extra height. Smooth the surface and return the cake to the freezer for at least 2–3 hours, or until completely solid.
Step 5: Decorate the Cake
Once frozen, remove the cake from the pan. Cover the top and sides with whipped cream. Drizzle with chocolate syrup and sprinkle mini chocolate chips on top. Add extra cookie dough bites for a bakery-style finish.
Step 6: Final Freeze and Serve
Freeze the decorated cake for at least 30 minutes before serving. When ready to slice, let it sit at room temperature for 5–10 minutes so it cuts cleanly.
Tips for Best Results
- Use full-fat ice cream for a creamier texture.
- Work quickly when spreading ice cream to prevent melting.
- Run your knife under hot water before slicing for perfect pieces.
Why Everyone Loves This Cake
This Chocolate Chip Cookie Dough Ice Cream Cake is nostalgic, indulgent, and guaranteed to disappear fast. It combines classic flavors with a fun, layered presentation that feels both playful and luxurious. Whether you’re celebrating something special or just treating yourself, this dessert always delivers smiles.
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