Chocolate Coconut Balls

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Chocolate Coconut Balls: Irresistible No-Bake Treats for Every Occasion

If you’re craving a sweet, bite-sized treat that’s both indulgent and simple to make, Chocolate Coconut Balls are the perfect solution. These delightful confections combine rich chocolate, creamy coconut, and a hint of sweetness to create a snack or dessert that’s impossible to resist. Perfect for holidays, parties, or just a cozy afternoon treat, these chocolate coconut balls are as easy to make as they are delicious.

Ingredients

For the Chocolate Coconut Balls:

• 2 cups sweetened shredded coconut (plus extra for rolling)
• 1 cup sweetened condensed milk
• 1/2 cup cocoa powder (unsweetened)
• 1 teaspoon vanilla extract
• A pinch of salt

For the Chocolate Coating (optional):

• 1 cup semi-sweet or dark chocolate chips
• 1 teaspoon coconut oil (optional, for a glossy finish)

Step-by-Step Method

Step 1: Prepare the Coconut Mixture

1. In a medium mixing bowl, combine the shredded coconut, cocoa powder, and a pinch of salt.
2. Add the sweetened condensed milk and vanilla extract.
3. Stir the mixture thoroughly until all the ingredients are fully combined and a sticky dough forms. The mixture should hold together when pressed.

Step 2: Shape the Coconut Balls

1. Using your hands, scoop small portions of the mixture (about a tablespoon each) and roll them into smooth balls.
2. Place the balls on a parchment-lined tray or plate.
3. If desired, roll each ball in extra shredded coconut for a beautiful, textured coating.

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