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Chocolate-Covered Brownie Bars: A Decadent Treat You Can Make at Home

Few desserts satisfy the craving for chocolate quite like Chocolate-Covered Brownie Bars. These indulgent treats combine the rich, fudgy texture of homemade brownies with a smooth chocolate coating that adds a satisfying crunch. Perfect for parties, gifts, or an afternoon indulgence, these bars are easier to make than you might think. Here’s a step-by-step guide to crafting them from scratch.

Ingredients

For the Brownies:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt

For the Chocolate Coating:

• 1 ½ cups semi-sweet chocolate chips
• 2 tablespoons unsalted butter or coconut oil

Optional: chopped nuts, sea salt flakes, or sprinkles for topping.

Step 1: Prepare the Baking Pan

1. Preheat your oven to 350°F (175°C).
2. Line a 9×13-inch baking pan with parchment paper, leaving a little overhang on the sides for easy removal.
3. Lightly grease the parchment paper with butter or non-stick spray to ensure the brownies release easily.

Step 2: Make the Brownie Batter

1. In a medium saucepan over low heat, melt the butter completely. Remove from heat and allow it to cool slightly.
2. Stir in the sugar until well combined.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated.
4. Add the vanilla extract and mix until smooth.
5. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
6. Gradually fold the dry ingredients into the wet mixture, mixing just until combined. Avoid overmixing to keep the brownies tender.

Step 3: Bake the Brownies

1. Pour the batter into the prepared pan and spread evenly.
2. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (don’t overbake — brownies should remain fudgy).
3. Let the brownies cool completely in the pan on a wire rack.

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