Chocolate-Covered Brownie Bars

Step 3: Add Eggs and Vanilla

Allow the mixture to cool slightly, then add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract. At this stage, the batter should look thick, glossy, and cohesive.

Step 4: Incorporate Dry Ingredients

Sift in the cocoa powder, flour, and salt. Gently fold everything together using a spatula. Mix just until combined—overmixing can make the brownies dense rather than tender.

Step 5: Bake the Brownies

Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). Let the brownies cool completely in the pan.

Step 6: Cut into Bars

Once fully cooled, lift the brownies out using the parchment paper. Place them on a cutting board and slice into evenly sized bars. Clean your knife between cuts for sharp, professional-looking edges.

Step 7: Prepare the Chocolate Coating

Melt the chopped chocolate and oil together using a double boiler or in short intervals in the microwave, stirring frequently. The oil helps keep the chocolate smooth and makes it easier to coat the bars.

Step 8: Coat the Brownie Bars

Place the brownie bars on a wire rack set over a tray or parchment paper. Pour or spoon the melted chocolate over each bar, making sure it fully covers the top and sides. Use a spatula to smooth the coating if needed.

Step 9: Set the Chocolate

Allow the chocolate to set at room temperature, or place the bars in the refrigerator for about 20–30 minutes until the coating is firm. Once set, the bars are ready to serve.

Tips for Perfect Chocolate-Covered Brownie Bars

• Use good-quality chocolate for the coating—it makes a noticeable difference in taste and texture.
• For extra flair, sprinkle chopped nuts, sea salt, or chocolate curls on top before the coating sets.
• Storage: Keep the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Final Thoughts

Chocolate-covered brownie bars are a luxurious upgrade to classic brownies, combining ease, elegance, and indulgence in every bite. Whether you’re baking for guests or treating yourself, this recipe delivers bakery-style results with simple, approachable steps. Once you try them, they’re sure to become a staple in your dessert rotation. 🍫