CHOCOLATE DELIGHT

HOW TO MAKE CHOCOLATE DELIGHT

This Low Carb Chocolate Delight is ridiculously simple to make in a little less than a half-hour, yet it tastes just as decadent as the real thing! Ideal for those who are reducing their intake of carbohydrates.

My sweet craving makes it difficult for me to keep my blood sugar under control, and as a result, I am at risk for developing diabetes. I need to be creative and modify recipes so that I can still enjoy the foods I used to eat before my diagnosis.

Generally speaking, desserts are the most difficult savory foods to alter. The majority of recipes call for an excessive amount of sugar or flour. There are a lot of dessert options for those following a ketogenic diet these days, but most of them don’t taste very authentic. And if I can’t have the actual thing, I don’t see the point in attempting to copy it, in my opinion.

You can imagine, therefore, how thrilled I was when, a few years ago, I attempted to create a low-carb version of this beloved dessert and was wildly successful!

Not only does it have an incredible flavor, but it also has a much-reduced carbohydrate content. I was diagnosed with gestational diabetes throughout my pregnancy, and this sweet treat allowed me to satisfy my desires without causing a rise in my blood sugar or feeling guilty afterward. What’s even better? It’s ready in less than half an hour, and you can start eating it.

THE INGREDIENTS LIST:

1 Cup.Of almond meal flour.

1/2 Cup.Of melted salted butter.

2 Cups.Of chopped nuts; I used walnuts!

Softened cream cheese; I used an 8-oz tube.

3/4 Cup.Of « Erythritol » sweetener.

Softened Cool Whip; I used 2 tubes 8-oz each.

Instant sugar-free chocolate pudding; you’ll need 2 boxes.

4 Cups.Of cold skim milk.

PREPARATION:

1st Step

Prepare the oven to 325 degrees F. In a pie dish with a deep well, mix together almond flour, butter that has been melted, and chopped nuts.

2nd Step

Bake the dish for twenty minutes, or until the edges begin to develop a golden brown color. Take it out, and put it to the side so it can cool.

3rd Step

Mix the cream cheese, erythritol, and half of the cool whip in a mixing bowl using a mixer. It should be beaten on low until it is smooth. This mixture should be layered on top of the cooked crust and then smoothed out.

4th Step

Mix together the pudding mix and the chilled milk in a large bowl. It requires two minutes of whisking, or you may follow the instructions on the package.

5th Step

Let it set for 5 minutes. When it has reached the desired consistency, pour it over the cream cheese mixture. This is the third and final layer.

6th Step

Spread cold whip in dollops over the surface of the pudding, then level it up. Finish it off with the last half cup of chopped nuts, if you have any.