Chocolate Depression Cake, also known as “Wacky Cake” or “Crazy Cake,” is a beloved dessert that emerged during the Great Depression. This cake is a testament to resourcefulness, as it uses no eggs, milk, or butter—ingredients that were hard to come by during those difficult times. Despite its humble origins, Chocolate Depression Cake is incredibly moist, rich, and full of deep chocolate flavor. The simplicity of this recipe makes it a go-to for anyone looking to satisfy a sweet tooth with minimal ingredients.
Chocolate Depression Cake is a nostalgic treat that proves you don’t need fancy ingredients to create something delicious. This cake is a wonderful way to enjoy a rich, chocolatey dessert that is both budget-friendly and incredibly easy to make. Whether you’re baking for a special occasion or simply craving a sweet treat, this cake is sure to hit the spot!
INGREDIENTS YOU’LL NEED:
To create this delicious cake, gather the following pantry staples:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 1 cup water
INSTRUCTIONS:
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