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Chocolate Éclair Cake Recipe: A Creamy No-Bake Classic

If you’re craving a decadent dessert that’s rich, creamy, and surprisingly easy to make, the Chocolate Éclair Cake is the answer. This no-bake dessert combines layers of graham crackers, smooth vanilla pudding, whipped topping, and a glossy chocolate glaze. It mimics the flavors of a classic French éclair, but without the hassle of baking or filling pastries. The best part? It tastes even better the next day once the flavors have melded together.

Why You’ll Love This Recipe

No-bake convenience: Perfect for warm days when you don’t want to turn on the oven.
Simple ingredients: Uses pantry staples like graham crackers, pudding mix, and whipped topping.
Make-ahead friendly: Ideal for potlucks, parties, or family gatherings because it sets beautifully overnight.
Tastes like an éclair: Soft layers of crackers and cream filling mimic the pastry-and-custard combo of the real deal.

Ingredients You’ll Need

2 (3.4 oz) boxes of instant vanilla pudding mix
3 cups cold milk
1 container (8 oz) whipped topping (like Cool Whip), thawed
1 box of graham crackers (about 1 ½ sleeves)
1 can (16 oz) chocolate frosting or homemade chocolate ganache for a richer flavor

Step-by-Step Method

Step 1: Prepare the Cream Filling

In a large mixing bowl, whisk together the vanilla pudding mix and cold milk. Stir for about 2 minutes until it thickens.
Gently fold in the whipped topping until the mixture is smooth and fluffy. This creamy filling will be the heart of your cake.