Step 3: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract. This combination forms the base of your rich, moist cake.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Sifting helps prevent lumps and ensures the cocoa is evenly distributed.
Step 5: Mix Wet and Dry Ingredients
Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix gently after each addition to avoid overmixing, which can make the cake dense.
Step 6: Add Hot Water
Slowly stir in the hot water. This step may seem unusual, but the hot water helps bloom the cocoa powder, intensifying the chocolate flavor while keeping the cake incredibly moist. The batter will be slightly thin—that’s perfect!
Step 7: Bake the Cake
Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow it to cool completely in the pan on a wire rack.
Step 8: Prepare the Chocolate Topping
While the cake cools, prepare the topping. In a small saucepan over low heat, melt the butter and stir in the cocoa powder until smooth. Add the milk, powdered sugar, and vanilla extract, whisking continuously until the mixture thickens slightly and becomes glossy.
Step 9: Assemble and Decorate
Pour the chocolate topping over the cooled cake, spreading it evenly with a spatula. If desired, sprinkle chocolate shavings, nuts, or sprinkles on top to make it extra festive.
Step 10: Chill and Serve
For best results, chill the cake in the refrigerator for at least 30 minutes to allow the topping to set. Slice into squares or rectangles and serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
Tips for the Perfect Chocolate Mound Cake
- Room temperature ingredients yield a smoother batter and better texture.
- Do not overmix the batter once the dry ingredients are added.
- Hot water is key to deepening the chocolate flavor.
- Chill before serving for a cleaner cut and firmer topping.
This Chocolate Mound Cake is a guaranteed crowd-pleaser. Its moist, chocolatey layers combined with the luscious topping make every bite a moment of pure joy. Whether it’s for a birthday, a family gathering, or a quiet evening treat, this cake is sure to impress and satisfy any chocolate craving.
If you want, I can also create a simpler 1-hour version of this cake for when you’re short on time but still want maximum chocolate impact.
Do you want me to do that?
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