CHOCOLATE PECAN TURTLE CLUSTERS

Chocolate Pecan Turtle Clusters

Rich caramel, toasted pecans, and silky chocolate in every irresistible bite

Chocolate Pecan Turtle Clusters are a classic candy-shop favorite made right in your own kitchen. Named for their resemblance to little turtles—pecans as the “legs,” caramel as the “body,” and chocolate as the “shell”—these sweet treats are crunchy, chewy, and decadently smooth all at once. The best part? They require only a handful of ingredients and no complicated equipment.

Below is a detailed, step-by-step guide to help you create perfect Chocolate Pecan Turtle Clusters every time.

Ingredients You’ll Need

• 2 cups pecan halves
• 20–25 soft caramel candies (or 1 cup homemade caramel)
• 2 tablespoons heavy cream (if melting store-bought caramels)
• 2 cups semi-sweet or milk chocolate chips
• 1 teaspoon vanilla extract (optional)
• Pinch of sea salt (optional, for garnish)

Step 1: Prepare and Toast the Pecans

Toasting pecans enhances their flavor and gives your clusters a deeper, nuttier taste.

1. Preheat your oven to 350°F (175°C).
2. Spread the pecan halves in a single layer on a baking sheet.
3. Toast for 7–10 minutes, stirring once halfway through.
4. Remove from the oven and let them cool completely.

Tip: Watch them closely—pecans can burn quickly.

Step 2: Arrange the Pecan Clusters

Line a baking sheet with parchment paper or a silicone mat.

1. Arrange 3–5 pecan halves in small clusters, shaped like little star patterns.
2. Leave space between each cluster so they don’t stick together later.

These clusters will form the base of your “turtles.”

Step 3: Melt the Caramel

If using store-bought soft caramels:

1. Unwrap the caramels and place them in a microwave-safe bowl.
2. Add 2 tablespoons of heavy cream.
3. Microwave in 20–30 second intervals, stirring each time, until fully melted and smooth.

If using homemade caramel, gently reheat it until it’s pourable but thick.

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