Here’s a detailed, unique article about “Christmas Baklava – Don’t LOSE this Recipe 😋” with a step-by-step method:

Christmas Baklava – Don’t LOSE This Recipe 😋

Baklava is one of those magical desserts that combines the crunch of phyllo pastry with the sweet, nutty goodness of honey and nuts. During Christmas, this classic treat becomes extra special when decorated with festive touches like cinnamon, clove, and even a hint of orange zest. If you’ve never tried making baklava at home, this recipe will guide you from start to finish with simple, step-by-step instructions. Prepare to wow your family and friends!

Ingredients

For the Baklava:

• 1 package of phyllo dough (about 16 oz), thawed
• 2 cups unsalted butter, melted
• 2 cups mixed nuts (walnuts, pistachios, almonds), finely chopped
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves (optional for a festive touch)

For the Syrup:

• 1 cup water
• 1 cup sugar
• 1/2 cup honey
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 tsp orange zest (optional)

Step-by-Step Method

Step 1: Prepare the Nut Mixture

1. Chop the nuts finely, either by hand or in a food processor.
2. Mix the chopped nuts with cinnamon and cloves in a bowl. Set aside.

Step 2: Prepare the Phyllo Dough

1. Preheat your oven to 350°F (175°C).
2. Carefully unroll the phyllo dough. Cover it with a damp kitchen towel to prevent it from drying out.

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