Christmas Breakfast Casserole: A Festive Start to Your Holiday Morning

Step-by-Step Method to Make Christmas Breakfast Casserole

1. Prepare the Ingredients

• Cook the breakfast sausage in a skillet over medium heat until browned. Drain any excess grease and set aside.
• Dice the bell peppers and onions for a colorful addition.
• Cube the bread slices or prepare the hash browns if using.

2. Mix the Egg Mixture

• In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. Assemble the Casserole

• Grease a 9×13-inch baking dish with cooking spray.
• Layer the bread cubes (or hash browns) evenly across the bottom.
• Sprinkle the cooked sausage, diced vegetables, and half of the cheese over the bread.
• Pour the egg mixture evenly over the layers, ensuring everything is coated.
• Top with the remaining cheese for a golden, melty finish.

4. Refrigerate Overnight (Optional)

• Cover the dish with plastic wrap and refrigerate overnight for easy morning baking.

5. Bake the Casserole

• Preheat your oven to 350°F (175°C).
• Remove the plastic wrap and bake the casserole for 45-50 minutes, or until the eggs are set and the top is golden brown.
• Let it rest for 5-10 minutes before serving.

Serving Suggestions

• Pair with fresh fruit, cinnamon rolls, or a holiday punch for a complete breakfast spread.
• Serve with a dollop of sour cream or salsa for added flavor.
• Garnish with chopped parsley or green onions for a festive touch.

Customizing Your Christmas Breakfast Casserole

• Vegetarian Option: Skip the meat and load up on mushrooms, spinach, or zucchini.
• Spicy Twist: Add jalapeños or a dash of hot sauce for a kick.
• Cheese Lovers: Use a mix of cheeses like mozzarella, Monterey Jack, or pepper jack.