Step 3: Prepare the Cherry Filling
- In a medium saucepan over medium heat, combine 2 cups cherries, 1/2 cup sugar, 2 tablespoons cornstarch, and 1 teaspoon lemon juice.
- Cook the mixture, stirring constantly, until it thickens and becomes glossy (about 5–7 minutes).
- Remove from heat and let it cool slightly before spreading it over the dough base.
Step 4: Make the Crumb Topping
- In a medium bowl, mix together 3/4 cup flour, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt.
- Add 1/2 cup cold butter cubes and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
Step 5: Assemble the Bars
- Spread the cherry filling evenly over the base.
- Sprinkle the crumb topping generously over the cherry layer, ensuring it covers the fruit completely.
Step 6: Bake
- Place the pan in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the filling is bubbly.
- Remove from oven and let the bars cool completely in the pan.
Step 7: Slice and Serve
- Once cooled, lift the bars out of the pan using the parchment paper edges.
- Slice into squares or rectangles.
- Serve as is, or dust with powdered sugar for an extra festive touch.
Tips for Perfect Christmas Cherry Bars
- Cherry choice: Fresh cherries are best, but frozen or canned cherries work well too. If using frozen, thaw and drain excess liquid.
- Make ahead: These bars can be made a day in advance; just store them in an airtight container at room temperature.
- Variation: Add a handful of chopped nuts (like pecans or almonds) to the crumb topping for extra crunch.
These Christmas Cherry Bars combine a buttery base, tart cherry filling, and a sweet crumb topping, creating a dessert that embodies holiday cheer. They are perfect for parties, cookie exchanges, or as a homemade gift wrapped in festive paper.
If you want, I can also create a shortcut version with a step-by-step photo guide so you can follow visually while baking. It makes the process much easier, especially for beginners.
Do you want me to make that?
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