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Here’s a detailed, step-by-step article for making Christmas Cherry Bars, perfect for the holiday season:

Christmas Cherry Bars: A Festive Holiday Treat

When the holiday season rolls around, it’s the perfect time to indulge in desserts that are both festive and flavorful. One of the most delightful treats you can bake this season is Christmas Cherry Bars. Bursting with the tart sweetness of cherries and topped with a delicate crumbly layer, these bars are perfect for sharing with family, friends, or enjoying with a cup of hot cocoa by the fireplace.

Here’s a complete guide to making these delicious bars from scratch.

Ingredients

For the base:

1 cup unsalted butter, softened
2/3 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt

For the cherry filling:

2 cups pitted cherries (fresh, frozen, or canned)
1/2 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon lemon juice

For the crumb topping:

3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed

Step-by-Step Method

Step 1: Prepare Your Pan

Preheat your oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper or lightly grease it. This ensures the bars lift out easily after baking.

Step 2: Make the Base

In a large mixing bowl, cream together 1 cup softened butter and 2/3 cup granulated sugar until light and fluffy.
Mix in 1 teaspoon vanilla extract.
Gradually add 2 cups flour and 1/2 teaspoon salt, mixing until combined. The mixture should form a soft dough.
Press this dough evenly into the prepared baking pan to form a firm base.