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Christmas Cherry Bars: A Festive Treat for the Holidays

When the holidays roll around, nothing evokes the spirit of Christmas quite like a sweet, chewy, and slightly tart treat. Christmas Cherry Bars are a delightful dessert that combine the buttery goodness of a shortbread base with a luscious cherry topping, all finished with a light sprinkle of sugar. They are perfect for cookie exchanges, holiday parties, or just a cozy night by the fire.

Ingredients

For the Crust:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

For the Cherry Filling:

• 2 cups chopped maraschino cherries (drain and pat dry)
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

For the Topping:

• 1/4 cup granulated sugar (for sprinkling)
• Optional: slivered almonds or white chocolate drizzle for garnish

Step-by-Step Method

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a slight overhang on the sides for easy removal of the bars later.

Step 2: Make the Shortbread Crust

1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Gradually add the flour and salt, mixing until a crumbly dough forms.
3. Press the dough evenly into the prepared baking pan, forming a solid base.
4. Bake the crust in the preheated oven for 15–18 minutes, or until the edges are lightly golden. Remove from oven and allow to cool slightly.

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