Christmas Cherry Bars

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Here’s a detailed, unique article about Christmas Cherry Bars, with a clear, step-by-step method to make them:


Christmas Cherry Bars: A Festive Treat Bursting with Flavor

When the holiday season arrives, there’s nothing quite like the sweet, tangy, and buttery delight of Christmas Cherry Bars. These vibrant bars combine a tender, buttery crust with a luscious cherry filling, all topped with a delicate crumble that adds a festive touch to your dessert table. Perfect for gift-giving, holiday parties, or simply enjoying with a cup of cocoa, these bars are as delightful to look at as they are to eat. Here’s how to make them from scratch.

Ingredients

For the Crust and Crumble:

  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups (240g) all-purpose flour
  • 1/2 teaspoon salt

For the Cherry Filling:

  • 1 can (21 oz / 595g) cherry pie filling, or homemade cherry compote
  • 1/4 cup (50g) granulated sugar (optional, depending on sweetness of cherries)
  • 1 tablespoon cornstarch (optional, if filling seems runny)

Optional Topping:

  • Powdered sugar for dusting
  • Slivered almonds for garnish

Step-by-Step Method

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal later.

Step 2: Make the Crust

  1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or stand mixer.
  2. Add the vanilla extract and mix until combined.
  3. Gradually add the flour and salt, mixing until the dough forms a crumbly, yet slightly cohesive texture.
  4. Press two-thirds of the dough evenly into the prepared pan, forming the base of your bars.

Step 3: Prepare the Cherry Filling

  1. If using canned cherry pie filling, drain slightly if it’s very liquidy.
  2. For extra thick filling, mix in 1 tablespoon of cornstarch.
  3. Spread the cherry filling evenly over the pressed crust.

 

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