Step 1: Preheat
Heat the oven to 350°F and grease a rimmed 10×15 or 9×13 pan.
Step 2: Make the Batter
Cream the butter, sugar and salt, beat in the eggs and extracts, then mix in the flour.
Step 3: Layer
Spread about two-thirds of the batter in the pan, top with the cherry pie filling and drop spoonfuls of the remaining batter over the cherries.
Step 4: Bake
Bake 35–40 minutes until golden and a toothpick comes out clean from the cake parts.
Step 5: Glaze
Whisk the glaze ingredients and drizzle over the cooled bars.
Step 6: Cut
Let the glaze set, then cut into bars.
Tips
- Try blueberry or raspberry pie filling for variety.
- Sprinkle sliced almonds on top before baking.
Storage
Covered at room temperature 2 days or in the fridge up to 5 days.
FAQ
Can I freeze them? Yes, unglazed, up to 3 months.
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