christmas chocolate chip cookies

Step 3: Cream the Butter and Sugars

In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2–3 minutes). Properly creamed butter creates the ideal cookie texture.

Step 4: Add Eggs and Vanilla

Add eggs, one at a time, mixing well after each addition. Then, stir in vanilla extract. This step adds richness and enhances the flavor of the cookies.

Step 5: Combine Wet and Dry Ingredients

Gradually add the flour mixture to the wet ingredients, mixing on low speed or folding with a spatula until just combined. Avoid overmixing, as it can make the cookies tough.

Step 6: Add Chocolate Chips and Festive Touches

Fold in chocolate chips and any optional holiday additions, like red and green sprinkles or white chocolate chips. If you want a peppermint twist, gently fold in crushed candy canes.

Step 7: Shape the Cookies

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie. This allows them to spread evenly during baking.

Step 8: Bake to Perfection

Bake in the preheated oven for 9–12 minutes, or until the edges are golden brown but the centers are still slightly soft. Baking times may vary depending on your oven and cookie size.

Step 9: Cool and Decorate

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. If desired, you can add extra sprinkles or drizzle melted white chocolate for a festive touch.

Tips for Perfect Christmas Cookies

1. Room temperature ingredients: Ensure butter and eggs are at room temperature for smooth mixing.
2. Chill the dough: For thicker cookies, chill the dough for 30–60 minutes before baking.
3. Experiment with flavors: Add a teaspoon of cinnamon or nutmeg for a warm holiday aroma.
4. Storage: Keep cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Conclusion

Christmas Chocolate Chip Cookies are more than just a sweet treat—they’re a symbol of holiday joy and a way to create lasting memories with friends and family. The combination of soft, buttery cookie dough and melty chocolate chips, sprinkled with festive cheer, makes them irresistible. By following this step-by-step method, you’ll bake cookies that are perfectly chewy, delightfully flavorful, and beautifully festive.

This holiday season, bring warmth, laughter, and the irresistible aroma of freshly baked cookies into your home—one delicious Christmas Chocolate Chip Cookie at a time.

If you want, I can also create a fun variation with peppermint chocolate chips and red-green sprinkles that’s extra festive for Christmas. It’s perfect for gifting or decorating a cookie platter. Do you want me to do that?