Christmas Crack Crockpot Christmas Crack – The Irresistible Holiday Candy Everyone Loves
When the holiday season rolls around, nothing spreads cheer quite like a batch of homemade Christmas Crack. This addictively sweet and salty treat—made right in your crockpot—combines chocolate, peanut butter, and crunchy nuts for a festive candy that’s as simple to make as it is impossible to stop eating. Whether you’re gifting it to friends, serving it at a holiday party, or sneaking bites while wrapping presents, Crockpot Christmas Crack is the definition of holiday magic in a bowl.
🎄 What Is Christmas Crack?
Christmas Crack gets its name for a reason—it’s that good! Traditionally made with crackers, toffee, and chocolate, this crockpot version takes a fun twist. Instead of layering ingredients in the oven, you melt everything slowly in a slow cooker, creating a luscious mixture of peanut clusters enveloped in rich chocolate. Once cooled and hardened, the candy “cracks” into irresistible bite-sized pieces.
🍫 Ingredients You’ll Need
To make Crockpot Christmas Crack, you only need a handful of pantry staples—simple, familiar ingredients that combine into something truly special:
- 2 pounds of white almond bark (or white chocolate melting wafers)
- 4 ounces of German sweet chocolate (such as Baker’s brand)
- 12 ounces of semi-sweet chocolate chips
- 12 ounces of milk chocolate chips
- 16 ounces (1 jar) of salted dry-roasted peanuts
- 16 ounces (1 jar) of unsalted dry-roasted peanuts
- Holiday sprinkles or crushed candy canes (optional, for decoration)
🕯️ Step-by-Step Instructions
Step 1: Prepare the Crockpot
Line your countertop or baking trays with parchment paper or wax paper for later use. Then, lightly spray the inside of your crockpot with non-stick spray to make cleanup easier.
Step 2: Layer the Ingredients
Start by adding the peanuts—both salted and unsalted—to the bottom of the crockpot. Then, layer the chocolate ingredients on top in this order:
- White almond bark (broken into chunks)
- German sweet chocolate
- Semi-sweet chocolate chips
- Milk chocolate chips
Don’t stir yet—just let the layers sit as they are.
Step 3: Slow Cook the Magic
Cover the crockpot with its lid and cook on low heat for 1 hour. After the first hour, check the mixture and gently stir with a rubber spatula to start blending the melted chocolate with the peanuts.
Continue cooking for another 30–60 minutes, stirring every 15 minutes, until all the chocolate has melted and the mixture is smooth and glossy. Be careful not to overcook—chocolate can scorch easily.
Please Head On keep on Reading (>)
No Responses Yet