🍫 Step 2: Melt the White Chocolate
Using one of these two methods:
Microwave (easy):
- Place the white chocolate in a microwave-safe bowl.
- Heat in 30‑second intervals, stirring between each one until completely melted and smooth. (Just A Pinch Recipes)
Double Boiler (steady heat):
- Put a heat‑safe bowl over a pot of simmering water.
- Stir chocolate as it melts until silky and smooth. (Home of Malones)
🍯 Step 3: Coat the Mix
- Pour the melted white chocolate over your dry mix.
- Stir gently but thoroughly so that every piece gets coated in chocolate. (Keyingredient)
📍 Step 4: Spread Out to Cool
- Line a baking sheet with parchment paper.
- Spread the coated mixture into an even layer on the sheet.
- If you want extra holiday flair, add sprinkles before the chocolate sets. (Life’s Little Sweets)
Let it cool until the chocolate hardens — about 30–60 minutes at room temperature should do. You can also chill it in the fridge to speed this up. (Daily Recipes Blog)
🍽️ Step 5: Break and Serve
Once fully cooled and firm:
- Use your hands to break the slab into chunks.
- Store in an airtight container at room temperature — no refrigeration needed. (Timbercrest Neighborhood)
🎁 Serving and Gifting Ideas
- Pack chunks in festive bags and tie with ribbon for friends or coworkers.
- Pair with hot cocoa or holiday tea.
- Let kids help decorate with colored sprinkles or candy pieces for extra fun. (Daily Recipes Blog)
🍫 Tips & Variations
- Nut‑free version: substitute peanuts with seeds like sunflower or pumpkin. (Daily Recipes Blog)
- Dark chocolate twist: use dark or milk chocolate instead of white for a richer flavor. (Daily Recipes Blog)
- Add extra crunch: mix in Cheerios, Fritos, or Chex varieties for texture. (Food Lovin’ Family)
🎉 Final Thoughts
Christmas Reindeer Crack is more than just a snack — it’s a festive tradition that brings people together in the kitchen. Whether you’re making it with kids, gifting it to neighbors, or munching on it while watching holiday movies, this sweet and salty treat is sure to add holiday cheer to your celebrations! (Just A Pinch Recipes)
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