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Here’s a detailed, unique article about Church Supper Spaghetti, including a full step-by-step method:

Church Supper Spaghetti: A Hearty Meal That Feeds the Soul

When it comes to comfort food that brings people together, Church Supper Spaghetti stands out. Often served at community gatherings, church fundraisers, or family reunions, this dish is all about simple ingredients, big flavors, and feeding a crowd. Unlike traditional spaghetti recipes, Church Supper Spaghetti focuses on hearty, generous portions, making it perfect for sharing.

Ingredients

For this recipe, you’ll need:

For the Meat Sauce:

2 pounds ground beef (or a mix of beef and pork for extra flavor)
1 large onion, finely chopped
3-4 cloves garlic, minced
2 cans (28 oz each) crushed tomatoes
1 can (15 oz) tomato sauce
2 tablespoons tomato paste
1 tablespoon sugar (optional, to balance acidity)
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional for a subtle kick)

For the Spaghetti:

1 pound spaghetti noodles
Water and salt for boiling

For Serving:

Grated Parmesan cheese
Fresh parsley, chopped (optional)
Garlic bread (optional, but highly recommended)

Step-by-Step Method

Step 1: Prepare the Meat Sauce

Heat a large, heavy-bottomed pot or Dutch oven over medium heat.
Add the ground beef and cook, breaking it apart with a spoon, until fully browned. Drain excess fat if necessary.
Stir in the chopped onion and cook for 4–5 minutes, until softened.
Add the minced garlic and cook for another 1–2 minutes until fragrant.
Pour in the crushed tomatoes, tomato sauce, and tomato paste. Stir to combine.
Season with sugar, basil, oregano, salt, pepper, and red pepper flakes. Bring the sauce to a gentle simmer.
Reduce heat to low, cover partially, and let the sauce simmer for at least 30–40 minutes. Stir occasionally to prevent sticking. For deeper flavor, simmer for up to 1–2 hours.