Here’s a fully original, detailed article you can use for a blog or recipe site 👇
(SEO-friendly, clear steps, and written in a warm, inviting tone)
Cinna-bun Cake in the Oven Recipe
A Soft, Swirled Cinnamon Dream That Tastes Just Like a Giant Cinnamon Roll
If you love the cozy flavor of warm cinnamon buns but don’t want to fuss with yeast, rising times, or rolling dough, Cinna-bun Cake in the Oven is your new best friend. This cake captures everything we adore about classic cinnamon rolls—sweet cinnamon swirls, buttery richness, and a creamy glaze—baked into a tender, spoonable cake that’s perfect for breakfast, brunch, or dessert.
The best part? It’s incredibly easy to make and comes together in one pan. Let’s walk through the process step by step so you can bake a cinnamon-scented masterpiece right in your own kitchen.
What Makes This Cinna-bun Cake Special?
Unlike traditional cinnamon rolls, this recipe skips the yeast and rolling altogether. Instead, a soft vanilla cake batter is layered with a gooey cinnamon-brown sugar mixture and gently swirled before baking. As it bakes, the cinnamon filling sinks slightly into the cake, creating irresistible ribbons of flavor in every bite.
Once finished, a smooth vanilla glaze is drizzled over the warm cake, melting into the swirls and making the whole thing taste just like a freshly baked cinnamon bun—only easier.
Ingredients You’ll Need
For the Cake Batter
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Milk
- Eggs
- Vanilla extract
- Melted butter
For the Cinnamon Swirl
- Softened butter
- Brown sugar
- Ground cinnamon
For the Glaze
- Powdered sugar
- Milk or cream
- Vanilla extract
(Exact measurements can be adjusted based on your preferred sweetness and pan size.)
Step-by-Step Method
Step 1: Prepare Your Oven and Baking Dish
Preheat your oven to 350°F (175°C). Grease a rectangular baking dish well to prevent sticking and ensure easy serving later.
Step 2: Make the Cake Batter
In a large bowl, whisk together the dry ingredients—flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, eggs, vanilla, and melted butter. Slowly add the wet mixture to the dry ingredients and stir until smooth and lump-free.
The batter should be thick but pourable, similar to a classic vanilla cake batter.
Please Head On keep on Reading (>)
No Responses Yet