Cinnabon Cinnamon Roll Cake

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.

2. Prepare the Cake Batter:

In a large mixing bowl, whisk together the flour, salt, sugar, and baking powder.
In a separate bowl, combine the milk, eggs, vanilla extract, and melted butter. Stir until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; the batter should be smooth and slightly thick.

3. Pour the Batter:

Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

4. Make the Cinnamon Swirl:

In a medium bowl, mix together the softened butter, brown sugar, flour, and ground cinnamon until smooth and well combined.
Drop spoonfuls of the cinnamon mixture evenly over the cake batter.
Use a knife to swirl the cinnamon mixture through the cake batter, creating a marbled effect.

5. Bake the Cake:

Place the cake in the preheated oven and bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The cake should be golden brown and spring back when lightly touched.

6. Prepare the Glaze:

While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a medium bowl until smooth.
Adjust the consistency by adding more powdered sugar (for a thicker glaze) or more milk (for a thinner glaze) as needed.

7. Glaze the Cake:

Once the cake is done baking, remove it from the oven and allow it to cool for about 10 minutes.
While the cake is still warm, drizzle the glaze evenly over the top, allowing it to soak into the cake and create that signature Cinnabon sweetness.

8. Serve:

Slice the cake into squares and serve warm. Enjoy the gooey, cinnamon-swirled goodness with a cup of coffee or tea.

Swirling Technique: For the perfect cinnamon swirl, use a knife or toothpick to gently drag through the batter. Be sure to reach down into the batter for a deep, even swirl.
Butter Quality: Using high-quality, unsalted butter will give the cake a rich flavor, especially in the cinnamon swirl.
Glaze Consistency: The glaze should be thick enough to create a beautiful, glossy finish but thin enough to soak into the cake. Adjust the consistency to your liking.
Make Ahead: This cake can be made a day ahead and stored at room temperature. Just cover it tightly with plastic wrap or foil. Reheat slices in the microwave for a few seconds to enjoy that fresh-from-the-oven taste.

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