Cinnabon Cinnamon Roll Cake

If you’re a fan of Cinnabon’s iconic cinnamon rolls, then this Cinnabon Cinnamon Roll Cake will be your new favorite dessert. It captures all the gooey, cinnamon-sugar goodness of a traditional cinnamon roll in cake form, making it easier to bake and serve. This cake is perfect for breakfast, brunch, or as a delightful treat any time of day.

This Cinnabon Cinnamon Roll Cake is a delightful twist on the classic cinnamon roll, combining all the flavors you love in a simpler, easy-to-make cake form. The moist cake, rich cinnamon swirl, and sweet glaze make it an irresistible treat that’s perfect for any occasion. Whether you’re serving it at a brunch, holiday gathering, or just treating yourself, this cake is sure to be a hit. Give it a try, and indulge in the sweet, cinnamon-spiced goodness!

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter, melted

For the Cinnamon Swirl:

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

For the Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla extract