ِ

Here’s a detailed, unique article about making a Cinnabon Cinnamon Roll Cake with a step-by-step method:

Cinnabon Cinnamon Roll Cake: A Sweet, Soft, and Irresistible Treat

If you love the classic Cinnabon cinnamon rolls but don’t have the patience or energy to roll and frost individual buns, the Cinnabon Cinnamon Roll Cake is your dream come true. This cake captures all the flavor and gooey cinnamon-sugar swirls of the famous rolls but in an easy, sliceable cake form. Soft, tender, and topped with a luscious cream cheese glaze, it’s perfect for breakfast, brunch, or a sweet afternoon treat.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream or plain Greek yogurt
• ¼ cup milk

For the Cinnamon Swirl:

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon
• 2 tbsp unsalted butter, melted

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tbsp milk (adjust for consistency)

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or nonstick spray and lightly flour it, or line it with parchment paper for easy removal.

Step 2: Make the Cake Batter

1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
2. In a large bowl, beat butter and brown sugar together until creamy and smooth.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Alternately add the dry ingredients and sour cream (or yogurt) to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
5. Add the milk to loosen the batter slightly—it should be thick but pourable.

Please Head On keep  on Reading  (>)