Cinnabon Cinnamon Roll Cake

Step 4: Prepare the Cinnamon Swirl

In a separate bowl, mix the softened butter, brown sugar, and cinnamon until it forms a thick, smooth paste.
Drop spoonfuls of this mixture evenly across the surface of the batter.

Step 5: Create the Swirl

Using a butter knife or skewer, gently swirl the cinnamon mixture into the batter. Move the knife in loose, circular motions to create a marbled pattern. Avoid overmixing—distinct swirls give the cake its signature look and flavor.

Step 6: Bake the Cake

Place the pan in the preheated oven and bake for 35–40 minutes, or until a toothpick inserted into the center comes out mostly clean. The top should be lightly golden, and the cake should feel set but soft.

Step 7: Make the Cream Cheese Glaze

While the cake is baking, beat the softened cream cheese until smooth. Gradually add powdered sugar, followed by milk and vanilla extract. Mix until the glaze is silky and pourable. Adjust thickness by adding more milk if needed.

Step 8: Glaze and Serve

Once the cake is out of the oven, let it cool slightly. Drizzle the cream cheese glaze over the warm cake, allowing it to sink into the swirls and cracks.
Slice and serve warm for the ultimate cinnamon roll experience.

Serving Tips and Variations

• Serve with a cup of coffee or warm milk for a cozy treat.
• Add chopped nuts to the cinnamon swirl for extra texture.
• For a stronger cinnamon flavor, sprinkle a little extra cinnamon on top before baking.

Final Thoughts

The Cinnabon Cinnamon Roll Cake delivers all the comfort and indulgence of classic cinnamon rolls in a simple, shareable form. With its soft crumb, rich cinnamon layers, and creamy glaze, this cake is guaranteed to become a favorite for family gatherings, weekend breakfasts, or anytime you crave a sweet, cinnamon-filled dessert.