STEP 3 — Assemble the Cake

1. Preheat your oven to 350°F (175°C).
2. Grease and line an 8-inch or 9-inch cake pan.
3. Pour half of the batter into the pan and spread it evenly.
4. Sprinkle half of the apple mixture** over it.
5. Spoon the remaining batter on top, gently spreading to cover the apples.
6. Add the remaining apples on top.

STEP 4 — Add the Cinnamon Swirl (Optional but Recommended)

For extra flavor:

1. Mix melted butter, brown sugar, and cinnamon.
2. Drizzle the mixture over the batter in swirls.
3. Use a knife or toothpick to lightly marble it into the top.

💡 This creates beautiful caramelized patches on the surface.

STEP 5 — Bake the Cake

1. Place the cake in the oven and bake for 45–55 minutes.
2. Check with a toothpick—if it comes out clean or with a few crumbs, it’s perfect.
3. Let the cake cool for at least 20 minutes before slicing.

💡 If the top browns too fast, cover loosely with foil for the last 10 minutes.

🍰 How to Serve It

Cinnamon Apple Cake tastes amazing:

• Warm with a dusting of powdered sugar
• With a scoop of vanilla ice cream
• With a drizzle of caramel sauce
• Or simply paired with hot tea or coffee

It also stays soft for days thanks to the apples’ natural moisture.

⭐ Tips for Success

• Don’t use overly soft apples—they turn mushy.
• Make sure apples are diced evenly for even baking.
• Room temperature eggs help the batter mix better.
• Let the cake rest before cutting so it stays intact and moist.

❤️ Final Thoughts

Cinnamon Apple Cake is proof that simple ingredients can create a show-stopping homemade dessert. It’s fragrant, tender, and bursting with warm flavor in every bite. Once you bake it, the smell alone will turn your kitchen into a cozy bakery.

If you’d like variations—like adding walnuts, using yogurt, or turning this recipe into muffins—just let me know!