Cinnamon Apple Cake

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes 2–3 minutes with an electric mixer. Creaming the butter incorporates air, giving the cake a soft texture.

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract. This forms a smooth, rich batter that will hold the apple pieces beautifully.

Step 5: Combine Wet and Dry Ingredients

Add the flour mixture in three parts, alternating with yogurt or sour cream in two parts. Start and end with the flour mixture. Mix gently after each addition until just combined. Avoid overmixing, as this can make the cake dense.

Step 6: Fold in Apples

Gently fold in the chopped apples using a spatula. Ensure the apple pieces are evenly distributed throughout the batter.

Step 7: Prepare the Cinnamon Topping

In a small bowl, mix together 2 tbsp sugar and 1 tsp cinnamon. Sprinkle this evenly over the top of the cake batter once it’s in the pan. This will create a lightly crisp, flavorful topping after baking.

Step 8: Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 40–50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown with a subtle crunch from the cinnamon-sugar mixture.

Step 9: Cool and Serve

Let the cake cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely. This prevents sogginess and allows the flavors to settle. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

Tips for the Perfect Cinnamon Apple Cake

1. Choose the right apples: Tart varieties like Granny Smith hold their shape, while sweeter apples like Fuji or Honeycrisp add more natural sweetness.
2. Evenly dice the apples: Smaller, uniform pieces bake more consistently and mix better into the batter.
3. Don’t overmix: Gentle folding ensures a tender, moist cake.
4. Optional nuts: For added texture, sprinkle chopped walnuts or pecans over the cinnamon topping before baking.

This Cinnamon Apple Cake is the ultimate combination of soft, fluffy cake and tender apple pieces, with a fragrant cinnamon aroma that fills your kitchen. It’s perfect for sharing with friends and family, or enjoying with a cup of tea on a cozy afternoon.

If you want, I can also create a simplified visual step-by-step guide with photos for this cake so it’s even easier to follow. Do you want me to do that?