Cinnamon Apple Cake

Step 4: Combine Wet Ingredients

1. In a large mixing bowl, whisk together the vegetable oil (or melted butter), granulated sugar, and brown sugar until well combined.
2. Add the eggs, one at a time, mixing thoroughly after each addition.
3. Stir in the vanilla extract and milk (or buttermilk) until the mixture is smooth.

Step 5: Create the Batter

1. Gradually add the dry ingredients to the wet ingredients, stirring gently to combine. Be careful not to overmix, as this can make the cake dense.
2. Once the batter is smooth, fold in the prepared apple mixture, ensuring the apple pieces are evenly distributed.

Step 6: Add the Optional Topping (if desired)

1. In a small bowl, mix the brown sugar, chopped walnuts or pecans, and melted butter.
2. Sprinkle this topping evenly over the batter for an added layer of texture and sweetness.

Step 7: Bake the Cake

1. Pour the batter into the prepared pan and spread it evenly.
2. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
3. If the topping starts to brown too quickly, cover the cake loosely with aluminum foil.

Step 8: Cool and Serve

1. Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes.
2. Transfer the cake to a wire rack to cool completely before serving.

Tips for Success

• Apple Variety: Use apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Fuji.
• Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Serving Suggestions: Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cinnamon Apple Cake is a timeless dessert that’s as comforting as it is delicious. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to become a favorite in your repertoire. Happy baking!