Cinnamon Bread from the Amish Community

Cinnamon Bread from the Amish Community: A Timeless Recipe for Comfort

Cinnamon bread is a beloved staple in Amish kitchens, renowned for its soft, tender texture and rich, cinnamon-sugar swirl. This bread exemplifies the Amish philosophy of simple living and using wholesome, homemade ingredients. Whether for breakfast, a snack, or a comforting dessert, this bread is a delightful treat. Let’s explore how to make this heartwarming bread step by step.


Ingredients for Amish Cinnamon Bread

For the Bread:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup sugar
  • 1 cup buttermilk (or substitute with regular milk mixed with 1 tbsp vinegar or lemon juice)
  • 1 large egg
  • 1/4 cup vegetable oil

For the Cinnamon-Sugar Filling:

  • 1/3 cup sugar
  • 1 tbsp ground cinnamon

For the Optional Topping:

  • 1 tbsp butter, melted
  • A sprinkle of cinnamon sugar

Step-by-Step Method

1. Prepare Your Workspace

  • Preheat your oven to 350°F (175°C).
  • Grease a standard 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients

  • In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt.
  • Set this aside; this mixture will provide the base for your bread.

3. Blend the Wet Ingredients

  • In another bowl, combine the sugar, buttermilk, egg, and vegetable oil.
  • Use a whisk or an electric mixer to blend until smooth and creamy.

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